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La Tavola is a classic, cozy Italian trattoria located
in Atlanta's famous Virginia Highland neighborhood featuring
exposed brick, dark wood floors, rustic colors and an
open exhibition kitchen. The restaurant features an extensive
wine list, classic dishes made from the finest traditional
ingredients and approachable, friendly service. Perfect
for family gatherings, romantic dinners or just a quick,
yet satisfying, bite at the bar, here you will always
feel welcomed and at home around our table.
Executive Chef Craig Richards (pictured
right)
Executive Chef Craig Richards came to La Tavola after
five years of training under the renowned first lady of
Italian cuisine, Lidia Bastianich. Bastianich, an acclaimed
restaurateur and cookbook author with her own PBS cooking
series, provided him with invaluable knowledge of the
Italian-American kitchen.
He began his culinary career in 1998 at Pachamama’s
Restaurant in Kansas and from there, he took the culinary
world by storm at Lidia’s Kansas City working his
way up from senior line cook to sous chef. In 2001, Richards
moved to Pittsburgh to open Lidia's in Pittsburgh as the
restaurant's Executive Chef.
HOURS |
Monday-Thursday |
Friday-Saturday |
Sunday |
Lunch/Brunch |
closed |
closed |
11am-3pm |
Dinner |
5:30-11pm |
5:30pm-12am |
5:30-10pm |
Group
& Private Dining
La Tavola is the perfect intown dining destination
for groups of 15 to 130. To learn more, contact Kelly
Painter at 678.302.3264 or click here.
Awards
& Accolades
• Top 50 Atlanta Restaurant - Meridith Ford, Atlanta
Journal-Constitution read
more
• Award of Excellence - Wine Spectator
• La Tavola is making its mark on the competitive
Virginia-Highland restaurant scene. From the sleek contemporary
atmosphere to the friendly, accommodating staff, it offers
something unique in an area known for its good food and
eclectic ambiance. - InTown
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