La Tavola is a classic, cozy Italian trattoria located in Atlanta's famous Virginia Highland neighborhood featuring exposed brick, dark wood floors, rustic colors and an open exhibition kitchen. The restaurant features an extensive wine list, classic dishes made from the finest traditional ingredients and approachable, friendly service. Perfect for family gatherings, romantic dinners or just a quick, yet satisfying, bite at the bar, here you will always feel welcomed and at home around our table.

Executive Chef Craig Richards (pictured right)
Executive Chef Craig Richards came to La Tavola after five years of training under the renowned first lady of Italian cuisine, Lidia Bastianich. Bastianich, an acclaimed restaurateur and cookbook author with her own PBS cooking series, provided him with invaluable knowledge of the Italian-American kitchen.

He began his culinary career in 1998 at Pachamama’s Restaurant in Kansas and from there, he took the culinary world by storm at Lidia’s Kansas City working his way up from senior line cook to sous chef. In 2001, Richards moved to Pittsburgh to open Lidia's in Pittsburgh as the restaurant's Executive Chef.


HOURS
Monday-Thursday
Friday-Saturday
Sunday
Lunch/Brunch
closed
closed
11am-3pm
Dinner
5:30-11pm
5:30pm-12am
5:30-10pm


Group & Private Dining
La Tavola is the perfect intown dining destination for groups of 15 to 130. To learn more, contact Kelly Painter at 678.302.3264 or click here.


Awards & Accolades
• Top 50 Atlanta Restaurant - Meridith Ford, Atlanta Journal-Constitution read more
• Award of Excellence - Wine Spectator
• La Tavola is making its mark on the competitive Virginia-Highland restaurant scene. From the sleek contemporary atmosphere to the friendly, accommodating staff, it offers something unique in an area known for its good food and eclectic ambiance. - InTown