ANITPASTA
Classic Caesar romaine hearts, garlic croutons and reggiano $6.50
Mixed Lettuces toasted walnuts, aged red wine vinaigrette and pecorino $5.95
Beet Salad shaved fennel, Bartlett pears, ricotta salata, pistachios $7.25
Chestnut Crepes sweet ricotta cheese, stewed huckleberries $7.95
Antipasto Platter assorted Italian meats, cheeses, olives and housemade salads $13.95
Bruschetta tomatoes, garlic, oregano and olive oil on grilled bread $5.95

BRUNCH SPECIALTIES
Two Eggs Your Way hickory-smoked bacon, polenta, fontina cheese and fresh fruit $7.95
Frittata of the Day roasted potatoes and mixed lettuces $8.95
Housemade Challah French Toast seasonal fruit, honeyed mascarpone $7.95
Chicken Sausage potato-leek hash, poached eggs and a spicy cherry pepper chutney $9.95
Poached Eggs warm bruschetta, crispy pancetta, sautéed spinach,
Grana Padano fonduta $8.95
Stuffed Egg “Canneloni” spinach, portobellos, mushroom ragu, béchamel and
Parmesan cheese $12.95
Spaghettini with Tomatoes & Basil $6.50
Spaghettini & Veal-Mushroom Meatballs $11.50
Baked Manicotti ground veal, pork, spinach and mozzarella $10.50
Spinach & Robiola Ravioli robiola cheese, thyme, roasted mushrooms $8.95
Pork Milanese breaded pork scallopine, arugula-tomato salad, poached egg $12.95
Chicken Panini grilled chicken, pesto, tomato, fontina cheese and a zucchini
and tomato salad $8.50

SIDES
Soft polenta $2.95
Hickory-smoked bacon $2.95
Seasonal fruit $2.95
Roasted potatoes $2.95

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