For this year's Tomatofest, Executive Chef Craig Richard has created a menu of seasonally inspried dishes that are simply delicious and deliciously simple—all featuring locally grown heirloom varieties from Georgia's own Dillwood Farms. Don't miss it!

Available à la carte or $39 prix fixe

Appetizers
Heirloom tomato tasting with Sicilian sea salt and
Affiorato extra virgin olive oil $6
Tomato, peach and fennel salad with mint vinaigrette $7.50
Octupus carpaccio with tomato, basil and pickled red onion salad $8.50
Bruschetta with charred tomatoes, cannellini beans and speck $7

Pastas
Malloreddus pasta with tomatoes,
housemade fennel sausage and ricotta salata $15
Spaghetti alla Chitarra with tomatoes, olives, capers and anchovies $14.50
Ravioli of tomato conserva and ricotta with almonds and marjoram $15

Entreès
Grilled flatiron steak with roasted plum tomatoes,
sunchokes and green beans $21
Crispy bone-in pork chop with marinated tomatoes, soft polenta $17
Braised rabbit with tomatoes, rosemary, Taggiasca olives, new potatoes $18
Roasted hake with eggplant, zucchini, capers, basil,
Brandywine tomato vinaigrette $20

Dessert
Sweet tomato zuppa with basil granita and crispy almond biscotti $6.50