La Tavola Trattoria, which opened in 1999, has established itself as one of the best restaurants in Atlanta, featuring authentic Italian food. Soft lighting, rich dark wood and magnificent service envelop you while the buzz of great music and conversation fills the air. The best way to describe it is warm and intimate with a splash of excitement and electricity. La Tavola serves fresh, flavorful Italian dishes prepared from the finest ingredients from around the world, and the culinary staff and management is constantly on the lookout to uncover new and better ingredients to evolve concepts. Great chefs know fresh, quality ingredients make all the difference, and Chef Craig Richards wouldn’t have it any other way.

Begin your meal with a glass of wine and a made fresh daily signature appetizer, followed by one of our famous pastas, entrees or exquisite desert offerings. We are proud of the time and effort that goes into preparing each of our dishes at La Tavola and look forward to serving you. After dining with us, we hope you’ll see why our restaurant is the perfect place to relax, unwind and reconnect with friends and family, any night of the week or for special occasions.

NEW SUMMER MENU STARTS TUESDAY, JUNE 30
ANTIPASTI
Olives $ 3.50
Mixed Lettuces toasted walnuts, aged red wine vinaigrette, Pecorino “Grand Cru” $6.95
Caesar Salad romaine hearts, croutons and Parmesan $6.95
Mozzarella Burrata celery-fennel chutney, crostini $12
Beef Tagliata charred rare filet, lemon, arugula, Parmigiana-Reggiano $10.50
Beet Salad shaved fennel, pears, ricotta salata, pistachios $7.50
Escarole and Sausage escarole stuffed with spicy house made sausage, Parmigiana-Reggiano fonduta $11
Grilled Zucchini Salad parsley, black pepper, lemon vinaigrette, Pecorino Romano $6.95
Bruschetta cherry tomatoes, oregano and garlic over spicy ricotta $8.50
Grilled Calamari garlic roasted cauliflower, organic cannellini beans and
lemon agrumato oil $8.75
Antipasto Platter salumi, marinated vegetables, cheeses, roasted garlic $13.95

PRIMI
All pastas are available in appetizer portions for $5 less than entrée price
Tagliatelle with Mushroom Ragu truffle oil, Pecorino Romano $14.50
Trenette with Georgia Shrimp heirloom tomato-almond pesto $17.50
Agnolotti ravioli of braised beef and veal, roasted summer mushrooms $15.50
Spaghettini with Tomatoes and Basil $11.50 with veal meatballs $16.50
Orecchiette with Housemade Sausage and Broccoli Rabe garlic, chili flake,
Pecorino Romano $14.50
Pansotti Ravioli stuffed with zucchini and sheep’s milk ricotta, fennel pollen
and lemon zest $16
Baked Manicotti beef, veal, tomato, spinach, mozzarella $15.75
Pappardelle Bolognese house made meat ragu, ribbon pasta $15.50

SECONDI
Seared Trout roasted fennel, fregola, basil-pistachio pesto $18.50
Zuppa di Pesce clams, shrimp, calamari, fish, spicy tomato-lobster brodetto, herbs,
grilled bread $18.50
Market Fish seasonal, traditional preparation M/P
Roasted Chicken black pepper-chili rub, spinach, Castelvetrano olives,
roasted lemon $16.95
Grilled Flat Iron Steak roasted fingerling potatoes, peperonata $22.50
Veal Scallopine capers, sage, lemon, roasted fingerling potatoes, spinach $21.50
Pork Saltimbocca prosciutto, sage, white wine, roasted fingerling potatoes,
braised greens $16.75

CONTORNI
All sides $3.75
Cannellini Beans
Sautéed Spinach with Garlic
Braised Greens Fregola and Pesto
Roasted Fingerling Potatoes

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