Abbondanza
October 10, 2018
La Tavola‘s annual Abbondanza menu runs October 10-23 and celebrates the autumnal culinary cornucopia of central Italy’s most famous regions—Emilia-Romagna, Tuscany, Umbria and more. The dishes, which are available in addition to most of the regular menu, will be hand-crafted by Executive Chef Andrew Peterson to showcase all the goodness this special terroir has to offer. Check out the menu ...READ MORE
Dining with Gratitude
August 26, 2018
Help Fifth Group support the Giving Kitchen’s mission to help restaurant workers facing an unanticipated crisis by dining out at your favorite Fifth Group Restaurants during Dining with Gratitude: Each of our restaurants will be donating 10 percent of sales to the Giving Kitchen. Make your reservation today, and plan to cap off the summer on a feel-good note. Make a reservation! &nbs...READ MORE
Summer menus at Fifth Group Restaurants
November 16, 2018
Atlanta’s feeling the heat of summer, and all of your favorite Fifth Group restaurants are cooking up the season’s best produce for dishes bursting with flavor and finesse. We’re sharing our favorite dishes to help make your next summer dining decision way easier.  Ecco’s chanterelle flatbread (pictured above) makes the most of locally foraged mushrooms, scattering them...READ MORE