October 10, 2018
La Tavola‘s annual Abbondanza menu runs October 10-23 and celebrates the autumnal culinary cornucopia of central Italy’s most famous regions—Emilia-Romagna, Tuscany, Umbria and more.
The dishes, which are available in addition to most of the regular menu, will be hand-crafted by Executive Chef Andrew Peterson to showcase all the goodness this special terroir has to offer.
Check out the menu below and make your reservation to try this epic special menu today.
Kale Salad taleggio, apple, pecan $10
Squash Textures pumpkin seed, pumpkin oil, aged scuppernong vin, whipped goat’s milk $10
Goat’s Milk Ricotta peach preserves, pickled mustard seed, carta di musica $14
Lamb Tagliata fall spice, mint, whole roasted onions, yogurt $14
Calamari moro orange, pickled chili, squid ink potatoes, shiso $16
Duck Ragu farro polenta, shaved porcini, thyme $16
Lamb Belly balsamic braise, salsify, sabayon $16
Cauliflower Soup charred brassicas, bagna cauda crouton $8
Red Wine Risotto spiced muscadines, pecorino $13
Pizzoccheri braised rabbit, cabbage, potato, casera $18
Wild Boar Ravioli cocoa pasta, brown butter, sage, squash $16
Duck Breast parsnip, carrot, lentils, huckleberry ginger jus $30
Red Drum sunchoke, kumquat vinaigrette, chard $26
Porchetta sweet potato, braised greens $22
Braised Beef caul fat, potato, spiced vegetable ragu