Italian Brunch in Atlanta

Brunch

ANTIPASTI

bostock pastry cream, pistachio 6

housemade cannolo ricotta, candied orange, chocolate 4

smoked salmon crostini pickled red onion, marinated olive, chive mascarpone mgf  9/12

burrata blistered huckleberries, pistachio, arugula, olio verde  gf 14

salumi board house-cured and artisanal meats, pickled vegetables  gf 14

cheese tasting  seasonal accompaniments gf 13

caesar romaine hearts, garlic croutons, parmigiano mgf 9

kale and chard salad  kumquat vinaigrette, ricotta salata, hazelnuts gf 11

braised beet salad olive oil poached turnip, carrot, horseradish yogurt gf  12

 

 

BRUNCH

poached eggs bruschetta pancetta, swiss chard, parmigiano-basil fonduta 10

frittata of the day roasted potatoes, mixed lettuces gf M/P

two eggs applewood-smoked bacon, polenta rustica, fresh fruit 10 with fontina gf 10.50

hangar steak polenta rustica, two poached eggs, rosemary sea salt, grana padano gf  15

pork milanese breaded pork scallopine, arugula, radish, poached eggs 13

grilled pork sausage fried eggs, semolina gnocchi, porcini conserva gf  12

 

 

PASTA & PANINO

spaghetti tomatoes, basil 8.50 with veal meatballs 13.50

baked rigatoni sugo, basil, ricotta salata, grana padano 14

tagliatelle bolognese housemade meat ragu 11.50

spaghetti carbonara housemade guanciale, black pepper, egg yolk 11.50

tagliolini mushroom ragu truffle oil, fulvi pecorino romano 12

panino mortadella, fried egg, fontina, arugula, roasted potatoes 12

 

SIDES

4 each

anson mills polenta gf
wild fennel pork sausage gf
olives, rosemary, chili, orange zest gf
applewood-smoked bacon gf
seasonal fruit gf
roasted potatoes and onions gf

 

COCKTAILS

5 each

bloody mary
basil limonada
mimosa

gf=gluten friendly preparation as is. mgf= can be prepared gluten friendly with modification.

Voted “Best Brunch in Atlanta” by the readers of Atlanta Journal-Constitution

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