Italian Dinner in Atlanta

Dinner

ANTIPASTI

olives, rosemary, chili, orange zest gf 6

salumi board house-cured and artisanal meats, pickled vegetables gf 14 add cheese 17

braised beet salad olive oil poached turnip, carrot, horseradish yogurt gf 12

mixed green salad market vegetables, patio herb vinaigrette, parmigiano gf 9

endive salad roasted eggplant and peppers, red wine vinaigrette, provolone piccante gf 11

market crudo seasonal preparation mgf MP

pane carasau smoked trout, pickled ramps mgf 12

grilled calamari shaved asparagus and radish, lemon, asparagus aioli gf 13

calabrian pork sausage roasted squash, red onion gf 10

veal meatballs marinara, polenta, parmigiano 9

 

 

PRIMI pastas are available in appetizer portions for 5 less than entrée price

spaghetti tomatoes, basil 13

tagliolini mushroom ragu, pecorino romano  16

risotto ramp tops, strawberry, pecorino romano gf 16

fusilli royal red shrimp, dried tomatoes, capers, marjoram 20

squid ink spaghetti calamari, calabrian chilies, garlic, thai basil pesto 18                        

tagliatelle bolognese, classic beef, veal and pork ragu 17

cannelloni  braised goat, swiss chard, ricotta 19

 

 

SECONDI

breaded swordfish caper berries, sultanas, roasted onion, sicilian oregano pine nuts mgf 28

whole roasted trout potato, castelvetrano olives gf 30

roasted chicken patio herb rub, peas, parsnips, lemon gf 19

zuppa di pesce clams, shrimp, fin fish, calamari, spicy tomato-shrimp brodetto mgf 21

saltimbocca alla romana veal, prosciutto, fingerling potato, anchovy vinaigrette mgf 26

grilled ribeye  fava bean salmoriglio  gf 32

 

 

CONTORNI

roasted parsnips, gorgonzola butter gf 7

farro salad, cured olives, roasted red pepper, red wine vinaigrette 8

roasted fennel, preserved lemon, fennel pollen gf 6

grilled asparagus, lemon gf 7

 

 

gf=gluten friendly preparation as is. mgf= can be prepared gluten friendly with modification.

Celebrating and want to bring your own dessert? No problem! We charge a flat, $20 service fee that includes cake cutting and serving to your guests.

Don’t forget, we have a delicious Sunday brunch, too!


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