Italian Dinner in Atlanta



olives, rosemary, chili, orange zest gf 6

salumi board house-cured and artisanal meats, pickled vegetables gf 14 add cheese 17

mixed greens cured olive, diced tomatoes, mozzarella, basil vinaigrette gf 11

braised beet salad olive oil poached turnip, carrot, horseradish yogurt gf 12

farro salad green zebra tomato, cucumber, poached shrimp 14

market crudo seasonal preparation mgf MP

grilled calamari charred eggplant puree, cherry tomatoes, sicilian oregano gf 13

rosemary pancetta sausage panzanella, red wine vinaigrette 10

veal meatballs marinara, polenta, parmigiano 9



PRIMI pastas are available in appetizer portions for 5 less than entrée price

spaghetti tomatoes, basil 13

risotto bianco preserved lemon, arugula, cured scallop gf 16

tagliolini mushroom ragu, truffle oil, pecorino romano  16

squid ink spaghetti calamari, calabrian chilies, garlic, thai basil pesto 18                        

buckwheat casarecce braised rabbit, cherry tomato, spinach fonduta 19

cannelloni duck sausage, ricotta, roasted tomato 20

tagliatelle bolognese, classic beef, veal and pork ragu 17




market fish seasonal preparation mgf M/P

roasted chicken patio herb rub, peas, parsnips, lemon gf 19

zuppa di pesce clams, shrimp, fin fish, calamari, spicy tomato-shrimp brodetto mgf 21

saltimbocca alla romana veal, prosciutto, fingerling potato, anchovy vinaigrette mgf 26

pork ribs eggplant caponata, charred spinach, tomato braising jus gf 24

ribeye yukon gold potato, zucchini, and tomato gratin gf 25





roasted parsnips, gorgonzola butter gf 7

field peas, caramelized onion gf 6

roasted fennel, preserved lemon, fennel pollen gf 6

heirloom tomatoes, sea salt, olio verde gf 7




gf=gluten friendly preparation as is. mgf= can be prepared gluten friendly with modification.

Celebrating and want to bring your own dessert? No problem! We charge a flat, $20 service fee that includes cake cutting and serving to your guests.

Don’t forget, we have a delicious Sunday brunch, too!