Tomato Feast 2017

La Tavola’s much-loved annual Tomato Feast menu arrives at the height of tomato season. Enjoy your favorite fruit-not-vegetable at peak flavor with delicious new dishes. Runs Wednesday, July 12 through Tuesday, July 25.

Check out the special menu items below and click here to make your reservation today!



CRUDO scallop, cold tomato soup, sea bean

FARRO SALAD green zebra tomato, cucumber, poached shrimp

BRUSCHETTA roasted garlic cream cheese, fermented green tomato, fennel

MIXED GREENS cured olive, diced tomatoes, mozzarella, basil vinaigrette

CLAMS yellow tomato-chili brodetto, crispy prosciutto, pickled ramps

VEAL SWEETBREADS pancetta, smoked tomato aioli, salanova

BEEF MORTADELLA panzanella , red wine vinaigrette


CANNELLONI duck sausage, ricotta, roasted tomato

DOPPIO RAVIOLI corn, eggplant, ricotta salata, tomato passato

BUCKWHEAT CASARECCE braised rabbit, cherry tomato, spinach fonduta


FLOUNDER cured tomato, anellini, corn, preserved lemon, capers

COBIA fig leaf, peach, yellow tomato, cannellini bean, rosemary

PORK RIBS eggplant and tomato caponata, spinach

RIBEYE potato, zucchini and tomato gratin


CHEESE CAKE sungolds, satsuma syrup, thyme

Make your reservation today!