Mother’s Day To Go from South City Kitchen
October 24, 2020
Mom deserves to feel more special than ever on May 10, so we’ve packaged up delicious Southern favorites to feed 4 along with add-ons to take it to the next level – flowers and mimosas, anyone? Order now and make plans to pick up at South City Kitchen Midtown, Vinings, or Buckhead or at El Taco.
All meals include:
4 biscuits, 4 corn muffins
Whipped butter & peach preserves
4 triple chocolate chip-sea salt cookies
Choose a salad:
Strawberry-Quinoa Salad, arugula, English peas, Valbreso feta, minted vinaigrette, spiced pecans
Green Salad, pecorino romano, benne seed vinaigrette
Choose an entrée:
Smoked Beef Brisket with horseradish cream, grilled asparagus with thyme vinaigrette & skillet potatoes $110
Waffle French Toast Casserole with maple cane syrup, pecan smoked bacon & skillet potatoes $90
Zucchini-Tomato Frittata with basil crema, pecan smoked bacon & skillet potatoes $80
Springer Mountain Farms Buttermilk Brined Fried Chicken 4 pieces $40
Pan of Beef Brisket $55
Pan of Waffle French Toast Casserole $33
Pan of Zucchini and Tomato Frittata $22
Let us make you Mom’s favorite: Bold Design’s floral team is crafting gorgeous bouquets to place next to Mom’s plate. Tied with a ribbon, this $40 arrangement beats anything you’d find online or at the grocery store. (Actual flowers in the bouquet you receive will be similar to the photo above, not identical – they’ll be based on availability to ensure maximum freshness!) Add on some spring blooms to your order to make Mom smile!
And what does Mom love even more than breakfast in bed and fresh flowers? Mimosas! We’re pairing a pint of fresh orange juice with Spanish sparkling wine for $25 – enough to make 6 mimosas. Check out the full menu including more 50% off bottles of wine to bring home along with a delicious holiday brunch.
Place your order by Thursday, 5/7 for pick up on Saturday, 5/9. To place your order, email Sarah at email@example.com – she will call you to take your payment.