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Online ordering now available!
gf = gluten friendly preparation as is. mgf = can be made gluten friendly with modifications
Antipasti
Olives rosemary, chili, orange zest gf 6
Carpaccio shaved beef tenderloin, salsa cruda, horseradish aioli gf 16
Burrata nduja crostini, summer squash sott’olio, salsa romesco mgf 17
Salumi Board imported artisanal meats, pickled vegetables gf 15 add cheese 18
Salt Roasted Beets pistachio, pickled raisins, taleggio vinaigrette gf 13
Caesar Salad romaine, garlic crouton, parmigiano mgf 10
Stuffed Calamari risotto stuffing, artichoke, guanciale, yoder’s heirloom tomatoes gf 16
Veal Meatballs marinara, polenta, parmigiano 10
Panzanella yoder’s heirloom tomatoes, vidalia onion, cucumber, smoked ricotta mgf 16
Primi
Pastas are available in appetizer portions for 5 less than entrée price.
Spaghetti marinara, basil 13 with veal meatballs 18
Tagliolini mushroom ragu, truffle oil, pecorino romano 18
Squid Ink Spaghetti calamari, calabrian chilies, garlic, thai basil pesto 20
Tagliatelle Bolognese classic beef, veal and pork ragu 20
Secondi
Halibut favette, asparagus, yoder’s heirloom tomato, guanciale-lemon vinaigrette gf 32
Roasted Chicken fennel seed-sage rub, sicilian eggplant caponata, salmoriglio gf 22
Zuppa di Pesce clams, shrimp, fin fish, calamari, spicy tomato-shellfish brodetto mgf 24
Saltimbocca alla Romana veal, prosciutto, fingerling potato, anchovy vinaigrette mgf 26
Contorni
Fingerling Potatoes roasted garlic, thyme gf 6
Asparagus salsa romesco gf 6
Broccolini calabrian chile, garlic gf 6
Dolce
Mascarpone Cheesecake graham thyme crust, fresh blueberry compote 8
Tiramisu praline crunch, mascarpone mousse, espresso granita 8
Chocolate Semifreddo house-made milano cookie 8
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling Wine
Cava, Perlada, Brut Reserva (Penedes, SP) 10/40
Prosecco, Lamberti (Veneto, IT) 11/44
Rose Wine
Tormaresca Rose, Calafuria (Apulia, IT) '19 10/40
White Wine
Sauvignon Blanc, Casa Roja "Musso" (Navarra, SP) '18 10/40
Pinot Grigio, Baron Fini (Alto-Adige, IT) '18 10/40
Fiano di Avilino, Feudi di San Gregorio (Campania, IT) '16 14/56
Verdicchio Classico Superiore, Andrea Felici (Marche, IT) '18 14/56
Saoave Classico, Pieropan (Veneto, IT) '18 11/44
Chardonnay, Copain "Tous Ensembles" (Sonoma, CA) '16 16/64
Red Wine
Pinot Noir, Royal Prince (Sonoma, CA) '17 12/48
Barbera, Marchesi di Barolo "Ruvei" (Piedmont, IT) '17 13/52
Negromaro, Cantina Coopertiva, Copertino Riserva, (Apulia, IT) ‘10 12/48
Merlot/Cabernet, Arcanum "Il Fauno" (Tuscany, IT) ‘16 16/64
Corvina Blend, Zenato Ripassa, Valpolicella (Veneto, IT) ‘15 15/60
Cabernet Sauvignon, Arrowood, Sonoma Co., CA ‘16 15/60
Beer
Cans
Atlanta Hard Cider crisp apple 6
Creature Comforts tropicalia ipa 6
Menabrea bionda 7
Moretti la rossa doppelbock 6
Red Hare gem city light 6
Drafts
Peroni lager 6
Scofflaw Hooligan IPA 8
Sweetwater 420 pale ale 6
Cocktails
Angelina aperol, prosecco, orange peel 12
Basil Limonada house-infused lemon vodka, basil, soda 12
Fuma Rosa FGR double barrel reposado herradura, maraschino liqueur 12
Il Capo redemption rye whiskey, cynar, amaretto 12
Negroni old 4th distillery gin, campari, cocchi vermouth di torino 12
House Made Limoncello 10
Scotch
Cragganmore 12yr (Speyside) 13/18
Dewars White (Blended) 9/12
Johnnie Walker Black (Blended) 10/13
Laphroaig 10yr (Islay) 13/18
Macallan 12yr (Highland) 13/16
Oban 14yr (Highland) 12/15
Whiskey
Bulleit Bourbon 10/13
FGR Breckenridge Pinot Noir Barrell 14/18
FGR Berkshire Mountain Bourbon 10/15
Makers Mark Bourbon 10/13
Putnam New England Rye 13/18
Redemption Rye 10/13
Woodford Reserve Bourbon 10/13
Amari
Amaro Braulio 10
Amaro Ciociaro 9
Amaro Lazzaroni Fernet 10
Amaro Nonino 12
Bigalett china china 14
Cynar 7
Italicus Rosolio di Bergamotto 14
Strega 8
Cordials
Amaretto, Lazzaroni 7/10
Aperol 9/12
Campari 9/12
Drambuie 7/11
Frangelico 7/10
Grand Marnier 10/15
Kahlua 7/10
Sambuca, Lazzaroni 6/9
Grappa
Jacopo Poli Barrique 25
Jacopo Poli Cleopatra Moscato 19
Jacopo Poli Moscato 15
Jacopo Poli Sarpa 14
Jacopo Poli Traminer 12
Jocopo Poli Arzente 35
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
S P U M A N T I
Moscato d'Asti Saracco (Piedmont, IT) '18 36
Cava Perlada, Brut Reserva (Penedes, SP) 40
Prosecco Lamberti (Veneto, IT) 44
Cava Rose Perlada Brut (Penedes, SP) '18 36
Franciacorta Ca Del Bosco Brut Prestige (Veneto, IT) 81
R O S É
Tormaresca Rosé Calafuria (Apulia, IT) '18 40
B I A N C H I
Arneis Bongiovanni, Langhe (Piedmont, IT) '18 53
Pinot Bianco Cantina Terlan (Alto-Adige, IT) '18 61
Sauvignon Blanc Casa Roja "Musso" (Navarra, SP) '18 40
Pinot Grigio Barone Fini (Alto-Adige, IT) '18 40
Pecorino Bove (Abruzzo, IT) '18 51
Grechetto Orvieto Classico, Santa Cristina "Campogrande" (Umbria, IT) ‘17 36
Friulano/Ribolla Gialla Marco Felluga "Molmatta" (Friuli, IT) '17 51
Fiano di Avilino Feudi di San Gregorio (Campania, IT) '17 56
Greco di Tufo Mastroberadino "Nova Serra" (Campania, IT) '17 58
Cortese La Scolca, Gavi (Piedmont, IT) '18 43
Vermentino La Spinetta (Tuscany, IT) '18 56
Carricante Tornatore, Etna Bianco (Sicily, IT) '18 58
Verdicchio Classico Superiore Andrea Felici (Marche, IT) '18 56
Verdicchio Garofoli "Podium" (Marche, IT) '17 59
Saoave Classico Pieropan (Veneto, IT) '18 44
Chardonnay Copain "Tous Ensembles" (Sonoma, CA) '17 64
R O S S I
Light Body
Pinot Nero Wilhelm Walch "Prendo“ (Alto-Adige, IT) '18 48
Pinot Noir Royal Prince (Sonoma, CA) ‘17 48
Pinot Noir Nielson "FGR #64" (Santa Maria Valley, CA) ‘16 56
Schiava Abbazia di Novacella (Alto-Adige, IT) ‘18 48
Dolcetto Luigi Einaudi "Dogliani" (Piedmonte, IT) ‘16 51
Nerello Mascalese Pietradolce, Etna Rosso (Sicily, IT) ‘17 59
Freisa G. Borgono, Langhe Rosso (Piedmont, IT) ‘14 61
Frappato Vino Lauria "Scoglitti" (Sicily, IT) ‘16 56
Frappato Occhipiniti (Sicily, IT) ‘17 80
Medium Body
Montepulciano d'Abruzzo Illuminati "Riparosso" (Abruzzo, IT) ‘17 40
Chianti Classico Ricasoli (Tuscany, IT) ‘17 60
Sangiovese Rosso di Montalcino, Col d'Orcia (Tuscany, IT) ‘17 40
Sangiovese Vino Nobile di Montepulciano, Avignonesi (Tuscany, IT) ‘17 56
Cornvina/Rodinella L'Arco, Valpolicela Rosso (Veneto, IT) ‘17 63
Nebbiolo, Travaglini Gattinara (Piedmont, IT) ‘15 66
Monica/Carignano Argiola "Podera" (Sardinia, IT) ‘16 49
Nebbiolo Polo Scavino (Piedmont, IT) ‘17 60
Barbera Marchesi di Barolo "Ruvei" (Piedmont, IT) ‘17 52
Barbera d'Asti Prunotto "Fiulot" (Piedmont, IT) ‘18 43
Barbera d'Alba Marchesi di Barolo "Ruvei" (Piedmont, IT) ‘17 53
Negroamaro Cantina Coopertiva, Copertino Riserva (Apulia, IT) ‘10 48
Full Body
Corvina/Sangiovese Allegrini "Palazzo del Torre" (Veneto, IT) ‘15 51
Cabernet/Merlot Tenuta Guado Al Tasso, Il Bruciato (Tuscany, IT) ‘17 61
Sangiovese/Merlot Tenuta Lucente (Tuscany, IT) ‘17 63
Aglianico del Vulture Piano del Cerro (Basilicata, IT) ‘16 74
Nebbiolo G. Borgogno, Barolo "No Name" (Piedmont, IT) ‘16 74
Nebbiolo Marchesi di Barolo (Piedmont, IT) ‘14 89
Merlot/Cabernet Arcanum "Il Fauno" (Tuscany, IT) ‘16 64
Brunello di Montalcino Casanova di Neri "White Label" (Tuscany, IT) ‘14 96
Corvina Blend Zenato Ripassa, Valpolicella (Veneto, IT) ‘15 60
Cabernet/Sangiovese Le Macchiole, Bolgheri (Tuscany, IT) ‘18 69
Cabernet/Syrah Il Borro by Ferragamo, Toscana Rosso, (Tuscany, IT) ‘16 83
Cabernet Sauvignon Arrowood (Sonoma Co., CA) ‘16 60
Cabernet Sauvignon Honig Vineyards (Napa Valley, CA) ‘16 81
Cabernet Sauvignon Snowden "The Ranch" (Napa Valley, CA) ‘16 83
$10 pastas available exclusively on Wednesday evenings from 5:30-9 pm. Available for dine-in only. Cannot be combined with other promotions or offers.
Bucatini Carbonara guanciale, egg yolk, pecorino 10
Rigatoni al Forno prosciutto and tomato sugo, basil, parmesan 10
Spaghetti Cacio e Pepe pecorino and black pepper 10