Menus
Online ordering now available!
gf = gluten friendly preparation as is. mgf = can be made gluten friendly with modifications
Antipasti
Olives rosemary, chili, orange zest gf 6
Salumi Board imported artisanal meats, pickled vegetables gf 15 add cheese 18
Roasted Beets arugula, pistachio, pickled raisins, taleggio vinaigrette gf 13
Caesar Salad romaine, garlic crouton, parmigiano mgf 10 add white anchovies 2
Lentil Salad chicories, Georgia citrus, walnut, sheep's milk cheese gf 13
Mixed Greens Salad shaved root vegetable, pear vinaigrette, pecorino toscano gf 11
Burrata rosemary-squash seed focaccia, winter squash, blistered grapes, saba, sage mgf 17
Calamari al Mattone roasted cauliflower, farro, green coriander-lemon aioli mgf 16
Veal Meatballs marinara, polenta, parmigiano 10
Primi
Pastas are available in appetizer portions for $5 less than entrée price.
Spaghetti marinara, basil 13 with veal meatballs 18
Beet Casoncelli preserved lemon, poppy seeds, gorgonzola dolce 19
Tagliolini mushroom ragu, truffle oil, pecorino romano 18
Squid Ink Spaghetti calamari, calabrian chilies, garlic, thai basil pesto 20
Porcini Casarecce braised rabbit ragu, white wine, black truffle 21
Tagliatelle Bolognese classic beef, veal and pork ragu 20
Secondi
Wild Striped Bass sunchokes, fennel, citrus agrumato, caviar gf 31
Roasted Chicken sage, speck canederli, braised greens mgf 22
Pork Chop porcini and fennel rub, emmer polenta, root vegetables, porcini conserva mgf 25
T-bone Steak grilled radicchio, cippolini onion, vin cotto gf 49
Zuppa di Pesce clams, shrimp, fin fish, calamari, spicy tomato-shellfish brodetto mgf 24
Saltimbocca alla Romana veal, prosciutto, fingerling potato, anchovy vinaigrette mgf 26
Contorni
Fingerling Potatoes roasted garlic, thyme gf 6
Braised Greens garlic, white wine gf 6
Brussels Sprouts pancetta gf 7
Broccolini calabrian chile, garlic gf 7
Dolce
Caramel Budino gingersnap, dried fruit marmellata, cinnamon whipped cream gf 8
Poached Pear and Chocolate Crostata cannella gelato 8
Tiramisu praline crunch, mascarpone mousse, espresso granita 8
Semifreddo dark chocolate-chocolate chip, milano cookie 6
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling Wine
Cava, Perlada Brut Reserva (Penedes, SP) 10/40
Prosecco Lamberti (Veneto, IT) 11/44
Rose Wine
Chiaretto Rose Ca’ Maiol (Lombardy, IT) '19 10/40
Tormaresca Rose Calafuria (Apulia, IT) '19 10/40
White Wine
Sauvignon Blanc Casa Roja "Musso" (Navarra, SP) '18 10/40
Pinot Grigio Baron Fini (Alto-Adige, IT) '18 10/40
Falanghina Feudi di San Gregorio ( Campania, IT) ’18 12/48
Verdicchio Classico Superiore Andrea Felici (Marche, IT) '18 14/56
Fiano di Avilino Feudi di San Gregorio (Campania, IT) '16 14/56
Saoave Classico Pieropan (Veneto, IT) '18 11/44
Chardonnay Copain "Tous Ensembles" (Sonoma, CA) '16 16/64
Red Wine
Pinot Noir Au Bon Climat (Santa Maria Valley, CA) '18 14/56
Pinot Noir Wilhelm Walch “Prendo" (Alto Adige, IT) '18 12/48
Barbera Marchesi di Barolo "Ruvei" (Piedmont, IT) '17 13/52
Negromaro Cantina Coopertiva, Copertino Riserva, (Apulia, IT) ‘10 12/48
Merlot/Cabernet Arcanum "Il Fauno" (Tuscany, IT) ‘16 16/64
Corvina Blend Zenato Ripassa, Valpolicella (Veneto, IT) ‘15 15/60
Cabernet Sauvignon Priest Ranch, (Napa Valley, CA) '18 16/64
Beer
Cans
Creature Comforts tropicalia ipa 6
Menabrea bionda 7
Moretti lager 6
Moretti la rossa doppelbock 6
Drafts
Peroni lager 6
Scofflaw Hooligan IPA 8
Sweetwater 420 pale ale 6
Cocktails
Basil Limonada house-infused lemon vodka, basil, soda 12
Dalla Carnia bombay sapphire gin, amaro nonino, lemon juice 12
Negroni old 4th distillery gin, campari, cocchi vermouth di torino 12
Not Toddy weller special reserve bourbon, italicus, cocchi americano 12
The Grandfather redemption rye whiskey, drambuie, amaro nonino 12
The Smokey Italian vida mezcal, campari, zucca, orange juice 14
House Made Limoncello 5
Scotch
Cragganmore 12yr (Speyside) 13/18
Dewars White (Blended) 9/12
Johnnie Walker Black (Blended) 10/13
Laphroaig 10yr (Islay) 13/18
Macallan 12yr (Highland) 13/16
Oban 14yr (Highland) 12/15
Whiskey
ASW Fiddler FGR 18/25
ASW Fiddler Unison 10/13
Basil Haydens 12/17
Bulleit Bourbon 10/13
Eagle Rare 10y 10/13
Elijah Craig 18year 25/40
Makers Mark Bourbon 10/13
Putnam New England Rye 13/18
Redemption Rye 10/13
Woodford Reserve Bourbon 10/13
Amari
Amaro Braulio 10
Amaro Ciociaro 9
Amaro Lazzaroni Fernet 10
Amaro Nonino 12
Bigalett china china 14
Cynar 7
Italicus Rosolio di Bergamotto 14
Strega 8
Cordials
Amaretto, Lazzaroni 7/10
Aperol 9/12
Campari 9/12
Drambuie 7/11
Frangelico 7/10
Grand Marnier 10/15
Kahlua 7/10
Sambuca, Lazzaroni 6/9
Grappa
Jacopo Poli Barrique 25
Jacopo Poli Cleopatra Moscato 19
Jacopo Poli Moscato 15
Jacopo Poli Sarpa 14
Jacopo Poli Traminer 12
Jocopo Poli Arzente 35
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
S P A R K L I N G
Moscato d'Asti Saracco (Piedmont, IT) '18 36
Moscato Marchesi Di Gresy (Piedmont, IT) 48
Cava Perelada, Brut Reserva (Penedes, SP) 40
Prosecco Lamberti (Veneto, IT) 44
Cava Rose Perelada Brut (Penedes, SP) '18 36
R O S É
Chiaretto Rose Ca’ Maiol (Lombardy, IT) '19 40
Tormaresca Rosé Calafuria (Apulia, IT) '18 40
W H I T E
Arneis Bongiovanni, Langhe (Piedmont, IT) '18 53
Pinot Bianco Cantina Terlan (Alto-Adige, IT) '18 61
Sauvignon Blanc Casa Roja "Musso" (Navarra, SP) '18 40
Pinot Grigio Barone Fini (Alto-Adige, IT) '19 40
Falanghina Feudi di San Gregorio ( Campania, IT)’18 48
Pecorino Bove (Abruzzo, IT) '18 51
Grechetto Blend Orvieto Classico, Santa Cristina "Campogrande" (Umbria, IT) ‘17 36
Friulano/Ribolla Gialla Marco Felluga "Molmatta" (Friuli, IT) '17 51
Fiano di Avilino Feudi di San Gregorio (Campania, IT) '17 56
Greco di Tufo Mastroberadino "Nova Serra" (Campania, IT) '17 58
Cortese La Scolca, Gavi (Piedmont, IT) '18 43
Vermentino Donna Olimpia (Tuscany, IT) '18 48
Vermentino La Spinetta (Tuscany, IT) '18 56
Carricante Tornatore, Etna Bianco (Sicily, IT) '18 58
Carricante Etna Bianco (Sicily, IT) '14 71
Verdicchio Classico Superiore Andrea Felici (Marche, IT) '18 56
Verdicchio Garofoli "Podium" (Marche, IT) '15 59
Saoave Classico Pieropan (Veneto, IT) '18 44
Chardonnay Copain "Tous Ensembles" (Sonoma, CA) '16 64
Chardonnay Ramey Russian River Valley ( Sonoma, CA) ’18 69
R E D
Light Body
Pinot Noir Au Bon Climat (Santa Maria Valley, CA) '18 48
Pinot Noir Adelsheim (Willamette Valley, OR ) ‘19 68
Pinot Noir Wilhelm Walch "Prendo“ (Alto-Adige, IT) '18 48
Dolcetto Luigi Einaudi "Dogliani" (Piedmonte, IT) ‘16 51
Nerello Mascalese Pietradolce, Etna Rosso (Sicily, IT) ‘17 59
Frappato Vino Lauria "Scoglitti" (Sicily, IT) ‘16 56
Frappato Occhipiniti (Sicily, IT) ‘17 80
Nero d’Avola/Frappato COS Cerasuolo Di Vittoria ( Sicily, IT) ‘16 80
Medium Body
Montepulciano d'Abruzzo Illuminati "Riparosso" (Abruzzo, IT) ‘17 40
Chianti Classico Ricasoli (Tuscany, IT) ‘16 60
Sangiovese Rosso di Montalcino, Col d'Orcia (Tuscany, IT) ‘18 40
Sangiovese Vino Nobile di Montepulciano, Avignonesi (Tuscany, IT) ‘15 56
Cornvina/Rodinella L'Arco, Valpolicela Rosso (Veneto, IT) ‘13 63
Nebbiolo, Travaglini Gattinara (Piedmont, IT) ‘16 66
Monica/Carignano Argiola "Podera" (Sardinia, IT) ‘17 49
Nebbiolo Enzo Buglietti, Barolo “Brunate” (Piedmonte, IT) ’10 130
Nebbiolo Paolo Scavino (Piedmont, IT) ‘18 60
Nebbiolo Sandrone, Barolo “Cannubi Boschis” (Piedmonte, IT) ’11 175
Nebbiolo Scarpa, Barbaresco “Tettineive” (Piedmonte, IT) ’07 125
Sangiovese/Merlot Vino Nobile di Montepulciano, La Braccesca (Tuscany, IT) ’16 65
Barbera d’Alba Marchesi di Barolo "Ruvei" (Piedmont, IT) ‘17 52
Barbera d'Asti Prunotto "Fiulot" (Piedmont, IT) ‘18 43
Negroamaro Cantina Coopertiva, Copertino Riserva (Apulia, IT) ‘10 48
Full Body
Corvina/Sangiovese Allegrini "Palazzo del Torre" (Veneto, IT) ‘15 51
Cabernet/Merlot Tenuta Guado Al Tasso, Il Bruciato (Tuscany, IT) ‘18 61
Sangiovese/Merlot Tenuta Lucente (Tuscany, IT) ‘17 63
Aglianico del Vulture Piano del Cerro (Basilicata, IT) ‘16 74
Nebbiolo G. Borgogno, Barolo (Piedmont, IT) ‘16 98
Nebbiolo Marchesi di Barolo (Piedmont, IT) ‘14 89
Brunello di Montalcino Casanova di Neri "White Label" (Tuscany, IT) ‘14 96
Cabernet Sauvignon/Cabernet Franc G. Brancatelli “Valle delle Stelle” (Tuscany, IT) ’16 61
Corvina Blend Zenato Ripassa, Valpolicella (Veneto, IT) ‘16 60
Amarone Classico della Valpollicella Tommaso Bussola (Veneto, IT) 110
Cabernet/Sangiovese Le Macchiole, Bolgheri (Tuscany, IT) ‘18 69
Cabernet/Syrah Il Borro by Ferragamo, Toscana Rosso, (Tuscany, IT) ‘16 83
Cabernet Sauvignon Priest Ranch (Napa Valley, CA) ‘18 64
Cabernet Sauvignon Honig Vineyards (Napa Valley, CA) ‘16 81
Cabernet Sauvignon Snowden "The Ranch" (Napa Valley, CA) ‘17 83
$10 pastas available exclusively on Monday evenings from 5:30-9 pm. Available for dine-in only. Cannot be combined with other promotions or offers.
Bucatini Carbonara guanciale, egg yolk, pecorino 10
Rigatoni al Forno prosciutto and tomato sugo, basil, parmesan 10
Spaghetti Cacio e Pepe pecorino and black pepper 10
Antipasto
Seafood sausage fregola, fennel, Castelvetrano olive
Primo
Seafood risotto parsnip, bay scallops, lemon