992 Virginia Avenue NE
Atlanta, GA 30306
(404) 873-5430

5:30pm - 9pm
5:30pm - 10pm
5:30pm - 9pm

We’ve been working hard to develop a plan to protect our guests and employees as we reopen our dining room. We take this responsibility seriously. Before you proceed with your reservation please take a moment to review our response to COVID-19.

  • 20% service charge: During these uncertain times, we’re adding a 20% service charge in lieu of gratuity to all guest checks. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
  • Enhanced safety and cleaning protocols: You can learn more about those efforts at fifthgroup.com/clean.
  • We’ve gone cash-free: This will help us reduce points of contact between team members and guests.

Dine at La Tavola and experience an authentic Italian trattoria in the center of Atlanta’s historic Virginia-Highland neighborhood. Order our classic veal meatballs, rich tagliatelle Bolognese, fan-favorite mushroom tagliolini or adventurous squid ink spaghetti, and be sure to try our seasonal specials that combine bona fide Italian flavors with the best produce the South has to offer.

Let your server recommend a glass of vino to complement your meal and prepare to be wowed by the best Italian in town. We can’t wait to make you a regular.


Jonathan Beatty

Beatty showcases his passion for cooking and appreciation for Italian cuisine at La Tavola, where he’s serving classic pastas & mains and inspired, inventive new dishes in the heart of Virginia-Highland.

After a year in Florence and Siena kicked off his culinary career, Beatty cooked in the best kitchens across America, from Le Bernadin in New York, Davanti Enoteca in Chicago and Fifth Group’s own Ecco in Midtown, before bringing his expertise to your favorite trattoria.

16+ Years

culinary experience

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